While COVID-19 had a direct impact on many areas of commerce, perhaps the industry that saw the most positive change was food and beverage. Shoppers became creative and open-minded to new brands, adopted a variety of ways to get groceries, and started sharpening their culinary chops at home.
During this webinar, we'll cover:

A brand's perspective with Elizabeth Northrup from Kraft Heinz
The latest shopping trends in food and beverage
What shoppers are craving