Associated with
Neil Parmar
5 min read
Overdraft: Will His Family's Food Business Turn into a Recipe for Success?
Wian van Blommestein is turning his family's recipe for a beef jerky alternative known as biltong into a successful business. But sprinkle in credit card debt and an emptied bank account and you've got some of the other, less discussed ingredients that have gone into building his business, Ayoba-Yo.
More Ways to Read:
🧃
Summarize
--
The key takeaways that can be read in under a minute
Sign up to unlock
Worth the squeeze
Get access to the condensed version of this piece, and every other article on The Juice, and so much more.
Start a free account on The Juice and we'll send you weekly emails sharing which podcasts, blogs, guides,
etc. are trending with other marketing or sales pros. We call it the Top 5!
Other content from
Shopify
Featured by Salesforce
