Banquet Service Ratios | Cvent Blog
2 min read
Banquet Service Ratios | Cvent Blog

Do you negotiate service levels? Do you ask hotels what their service ratios are? Understaffed meal service is not compatible with successful events; regardless of the quality of a catered function's food and beverage, room setup, and overall ambience, poor service reduces significantly the attendees' appreciation and enjoyment of the event.

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