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Over the last 2 years, I have worked with 300+ nutritionists to improve gut and metabolic health using fermented Indian food.
Not sauerkraut and kombucha, but fermented Moringa, Turmeric, Kalmegh and Mango leaves.
I've noticed that fermented Indian ingredients are VERY effective.
-> They suit Indian bodies a lot (<1% side effects)
-> Just 100ml gives you MORE antioxidants and anti-inflammatory compounds than a whole salad!
-> Results are usually 2x - 3x faster.
If you have 30 seconds, head to gethugg.com/power-of-whole-food/ and see what customers experience in just 24 days.
Today, we offer just two blends of fermented food in the form of 100ml morning drinks.
1. Kalmegh Bitters (https://gethugg.com/kalmegh-bitters)
The ideal morning drink for IBS, IBD, SIBO, GERD, constipation, bloating and acidity
2. Mango Leaf Tonic (https://gethugg.com/mango-leaf-tonic)
The ideal morning drink for a Type 2D diabetic
If you are a nutritionist, health coach or wellness practitioner and believe in (1) improving gut health and (2) the power of fermented food, then drop me a note on harsh.doshi@hatabevtech.com.
I'd love to talk.
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I hope to see a world in which the nutritionists of today become the doctors of tomorrow.
I'm building one of India's largest nutritionist learning communities through my newsletter The Case.
Each Friday, I share one detailed case study in which a leading nutritionist shares how he/she solved a very tough case STEP by STEP.
If you want to join, learn and grow with 100+ nutritionists, click here:
https://thecasebygethugg.substack.com/about