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I'm a health & wellness executive and founder of Supergut, the leading nutrition brand creating clinically-validated gut-healthy functional foods that curb cravings and naturally boost GLP-1.
I created Supergut in honor of my late sister, Monica, who suffered from diabetes and other chronic health issues. It’s always been my aspiration to empower people with great control over their health through evidence-based nutritional products and that actually taste good. Our mission at Supergut is to harness the power of the gut microbiome to empower everyone to reclaim and sustain control over their bodies. I’m inspired every time I hear about how Supergut is helping our customers FEEL better. And personally, as a Black founder, I am passionate about Supergut being part of the solution to help address the vast health disparities affecting Black and Brown communities.
After graduating from Princeton and Harvard Business School, I ran large & successful health-focused companies where I learned about fine-tuning nutrition to achieve health goals. But it wasn't until I researched the science of the gut microbiome that I realized we could develop products that TRULY transform lives. Supergut is my tribute to Monica’s legacy.