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I am often the link between Facilities Management companies and their clients, as many of their businesses are reliant on refrigeration to keep trading. Fridges and freezers of all sizes break down every day. People often do not have a process or plan in place for when this happens. Busy periods can leave you short of cold space and wondering what the solution is. When people take on a project that requires extra cold space they too are often left scratching their heads.
Here are 3 things that can help you.
If you have a breakdown, keep your fridge or freezer closed to stop the warmth getting in.
You can hire mobile refrigeration to see you through a breakdown, busy period or project.
Team Refrigeration have a friendly and knowledgable team of experts on hand 24/7 that are just a call away.